Baking Soda – Adding baking soda to the caramel at the last minute will create air bubbles, resulting in a soft and silky caramel that sticks to popcorn well.Use seal salt right at the end if you like salted caramel! Salt – A little bit of saltiness to contrast the sweet.Corn Syrup – Why add another sweet ingredient to caramel when there’s already sugar, you ask? Corn syrup is actually crucial because the combination of sugar and butter alone will result in grainy caramel.The only difference is the darker the sugar, the darker the color the caramel will be. You can use either light or dark brown sugar. ![]()
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